Made to Order and Baked in a Stone Hearth Oven
At Martha’s Pizza, we aim to please your palate with each pizza we craft!
Our hand-crafted pizzas begin with dough made fresh daily from Nantucket Baking Company. Hand-tossing the dough adds tradition; our house-made sauce and fresh ingredients add authenticity and freshness; and our 800-degree EarthStone oven completes the artistry of our pizza-making!
We offer an insane number of topping choices, so we can build whatever kind of pizza you wish. We are your pizza shop!
Our 12-inch hand-made gourmet pizzas are created using the finest ingredients with your choice of house-made sauces and our unique mozzarella cheese blend. Every pizza is baked in a stone hearth oven on your choice of a crispy Neapolitan or gluten-free crust (add $3.00).
A classic cheese pizza on our crispy Neapolitan-style crust. Create your own masterpiece using your personal selection of ingredients from our extensive list of toppings and seasonings.
Six toppings make this one a classic. Pepperoni, fresh Italian sausage, onions, fresh mushrooms, Kalamata olives, and green peppers.
A pie with pure flavors: basil pesto base, red onions, fresh mushrooms, and grilled chicken.
A Hawaiian pie with a kick! This three-meat pizza of pepperoni, ham, and bacon brings you back to the island with the sweetness of pineapple, the heat of jalapenos, and a splash of sriracha.
A meat-lover’s pie with fresh Italian sausage, pepperoni, and bacon.
Our traditional pizza crust, brushed with garlic olive oil, seasoned with spices, and sprinkled mozzarella, asiago, cheddar, and parmesan. Served with a side of our house-made red sauce.
A traditional Italian pie with thin crust, garden-fresh basil, and our fresh mozzarella.
Rich and flavorful, this pizza features fresh sausage, green olives, red onion, artichoke hearts, pine nuts, our mozzarella cheese blend, and complemented by a sprinkling of robust gorgonzola.
A garlic olive oil base, sun-dried tomatoes, red onion, prosciutto, our mozzarella cheese blend, a pesto drizzle, and a dash of gorgonzola to mix things up a bit!
A combination of pepperoni, sun-dried tomatoes, red onion, roasted red pepper, and a sprinkle of fresh Parmesan over our mozzarella cheese blend.
Classic baked potato toppings on a pizza?! Try this new version of a vintage Martha's pizza with Alfredo sauce, garlic, house-blend cheese, broccoli, bacon, roasted potato, and cheddar.
The Italian word for 'family,' this pizza draws from many traditional flavors to deliver a taste of Italy on a pie. Made with our house red sauce, garlic, pine nuts, raisins, house-blend cheese, onions, banana peppers, and parmesan.
A vegetarian pie with fresh mushrooms, onions, green peppers, Kalamata olives, and sun-dried tomatoes.
This Mediterranean-influenced pizza is salty and light, just like the Med itself. With fresh spinach, our house blend of cheese, tomatoes, onions, Kalamata olives, then topped with feta and goat cheese, this one is sure to brighten up your day.
Sauteed wild mushrooms, a garlic oil base, house-blend cheese, red onion, roasted garlic, cloves and pine nuts.
Create Your Own Masterpiece
Add to The Original starting at $9.99
Nantucket Original • Gluten Free (+$3.00)
Sauces and Seasonings
Martha's Signature Red • Creamy Alfredo • Garlic Olive Oil • Basil Pesto • Vegan Red Sauce • Cajun Seasoning • Italian Seasoning
Pepperoni • Prosciutto • Ham • Bacon • Chicken • Fresh Sausage
Martha's Mozzarella Blend • Fresh Mozzarella • Parmesan • Asiago • Gorgonzola • Goat Cheese • Feta • Vegan Mozzarella (add $2.00)
Mushrooms • Red Onions • Green Peppers • Roasted Red Pepper • Banana Peppers • Green Olives • Kalamata Olives • Fresh Garlic • Fresh Spinach • Jalapeños • Diced Tomatoes • Sun-Dried Tomatoes • Broccoli • Fresh Basil • Artichoke Hearts • Pineapple • Raisins • Roasted Pine Nuts • Roasted Potatoes • Yellow Squash • Zucchini